Japanese Chestnut Rice
Japanese Chestnut Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese chestnut rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Cook the fresh chestnuts and peel off the skins.

Japanese Chestnut Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Chestnut Rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chestnut Rice:
  1. Get 13-16 pieces Chestnuts (cooked)
  2. Make ready 2 cups Japanese sweet rice (Japanese measuring cup)
  3. Prepare 1 cup Regular Japanese rice (Japanese measuring cup)
  4. Take ………………………………………………………………………………..
  5. Take 1 Tbsp Soy sauce
  6. Prepare 2 Tbsp Mirin (sweet sake)
  7. Take 1/2 tsp Salt
  8. Make ready 2 3/4 cups Water

Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. A chestnut is one of the delicious food of autumn. I make chestnut jam and chestnut rice every year at this season. The secret to making delicious Japanese rice is.

Steps to make Japanese Chestnut Rice:
  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  3. Add soy sauce, mirin, salt, water, cooked chestnuts.
  4. Turn on the rice cooker.
  5. About 20 minutes later, it looks like this.
  6. Mix it and you are ready to serve.

The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Japanese chestnuts pairs well with red bean, vanilla, cinnamon, whipped cream, chocolate, dried fruit, mushrooms, sweet potatoes, ginger, and rice.

So that is going to wrap it up for this exceptional food japanese chestnut rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!