Japanese Chestnut Rice
Japanese Chestnut Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese chestnut rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Chestnut Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Chestnut Rice is something which I have loved my whole life.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Cook the fresh chestnuts and peel off the skins.

To get started with this recipe, we have to first prepare a few components. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chestnut Rice:
  1. Make ready 13-16 pieces Chestnuts (cooked)
  2. Make ready 2 cups Japanese sweet rice (Japanese measuring cup)
  3. Take 1 cup Regular Japanese rice (Japanese measuring cup)
  4. Get ………………………………………………………………………………..
  5. Take 1 Tbsp Soy sauce
  6. Take 2 Tbsp Mirin (sweet sake)
  7. Make ready 1/2 tsp Salt
  8. Take 2 3/4 cups Water

Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. A chestnut is one of the delicious food of autumn. I make chestnut jam and chestnut rice every year at this season. The secret to making delicious Japanese rice is.

Instructions to make Japanese Chestnut Rice:
  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  3. Add soy sauce, mirin, salt, water, cooked chestnuts.
  4. Turn on the rice cooker.
  5. About 20 minutes later, it looks like this.
  6. Mix it and you are ready to serve.

The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Japanese chestnuts pairs well with red bean, vanilla, cinnamon, whipped cream, chocolate, dried fruit, mushrooms, sweet potatoes, ginger, and rice.

So that’s going to wrap this up with this special food japanese chestnut rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!