Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chestnut Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chestnut Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have chestnut rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice:
- Make ready 3 rice cooker cups Uncooked rice
- Make ready 1 bag Dashi stock bag
- Take 2 tbsp Sake
- Get 1 tbsp Mirin
- Get 1 tsp Soy sauce
- Get 15 Chestnuts
- Prepare 1 Sesame salt
You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Chestnut Rice is one of the dishes introduced in Cooking Mama.
Steps to make Chestnut Rice:
- Wash and drain the rice.
- Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool. Scrape the outer shell with a knife and return to the hot water. Remove the inner skin in the same way and then soak in a bowl of water.
- Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
- Season with sesame salt if you like.
Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Use a knife to make a cut around the chestnut. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. Most relevant Best selling Latest uploads.
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