Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Cinnamon Roll Pancakes Recipe with cream cheese glaze was the perfect twist on a family Christmas tradition. I will warn you though, they don't When you make cinnamon roll pancakes, it is not much harder then making homemade pancakes however there are a few things to keep in mind. Learn how to make my Cinnamon Roll Pancakes recipe featuring ribbons of cinnamon and a sweet, cream cheese glaze frosting.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Take Cinnamon Roll Filling:
- Get 4 Tablespoon unsalted butter - melted
- Make ready 1/3 cup packed light Brown sugar
- Get 1/2 Tablespoon cinnamon
- Prepare Cream Cheese Glaze:
- Prepare 4 Tablespoon butter
- Get 2 ounces cream cheese At room temperature
- Take 3/4 cup powered sugar
- Take 1/2 teaspoon vanilla extract
- Prepare Pancakes:
- Get 1 cup flour
- Make ready 2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 cup milk
- Make ready 1 large egg - beaten
- Take 1 Tablespoon canola or vegetable oil
How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. Jump to the Cinnamon Pancakes Recipe or read on to see our tips. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl.
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
Cinnamon roll pancakes are all of your breakfast dreams coming true! They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly Top the pancakes with the cream cheese glaze. Note: Use an electric griddle to make several pancakes at a time. They really did taste like cinnamon rolls. However, there was enough glaze and swirl topping for a double recipe of Definitely tastes like cinnamon rolls mixed with pancakes.
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