[Farmhouse Recipe] Chestnut Rice
[Farmhouse Recipe] Chestnut Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, [farmhouse recipe] chestnut rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Farmhouse has many great, delicious recipes that your whole family will love, and adding more each day.

[Farmhouse Recipe] Chestnut Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Chestnut Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:
  1. Take 1000 grams White rice
  2. Take 500 grams Chestnuts
  3. Make ready 50 ml Sake
  4. Prepare 1 tsp Salt

Unlock the Sakura Country and buy all the Basic recipe sets from Silk, Cabin, and Sakura countries. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.

Instructions to make [Farmhouse Recipe] Chestnut Rice:
  1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
  2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
  3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
  4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

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