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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] chestnut rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Chestnut Rice is something that I have loved my entire life.

Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Farmhouse has many great, delicious recipes that your whole family will love, and adding more each day.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Make ready 1000 grams White rice
2. Make ready 500 grams Chestnuts
3. Get 50 ml Sake
4. Prepare 1 tsp Salt

Unlock the Sakura Country and buy all the Basic recipe sets from Silk, Cabin, and Sakura countries. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.

Steps to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

The smoked bacon and leeks are decadent in this dish. How to make soya kheema matar biryani recipe. Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma. Rice Recipes which are popular and easy.

So that is going to wrap it up with this exceptional food [farmhouse recipe] chestnut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!