Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chestnut rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
Chestnut Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chestnut Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chestnut rice using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Prepare 500 grams Raw chestnuts
- Make ready 2 tbsp Sake
- Get 1 tbsp Mirin
- Get 1/2 tsp Soy sauce
- Prepare 1 tsp Salt
- Take 480 ml Rice
- Take 540 ml Water
- Get 1 Sesame seeds
You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Chestnut Rice is one of the dishes introduced in Cooking Mama.
Instructions to make Chestnut Rice:
- Put the chestnuts in a bowl and pour in enough hot water to cover.
- Soaking in water makes it easier to peel, so leave them like this for a while until they cool down.
- When the shell has softened, cut away the bottom part.
- You can peel away the shell as is, but if it's too tough, use a knife to peel off the outer shell as shown in the photo.
- Put the knife into a gap and tear the shell off.
- It should look like this.
- Remove the inner skin and soak in water to remove scum.
- Put the rice, seasonings, water and chestnuts into the rice cooker in that order. Cook it on the mixed rice setting.
- Done!
Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Use a knife to make a cut around the chestnut. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. Most relevant Best selling Latest uploads.
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