Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, glazed cranberry orange bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Cranberry Orange Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Glazed Cranberry Orange Bread is something that I have loved my whole life. They are fine and they look wonderful.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
- Make ready 1 cup granulated sugar
- Make ready Zest of 1 large orange
- Get 3/4 cup buttermilk
- Prepare 1/2 cup canola oil
- Get 2 large eggs, slightly beaten
- Get 1 tbsp fresh orange juice
- Get 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Make ready 1 cup icing sugar
- Make ready 1 1/2 tbsp fresh orange juice
- Take 1 tsp orange zest
This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
This recipe for Cranberry Orange Bread, originally from Sunset Magazine, is topped with a Grand Marnier flavored glaze. If you prefer to make this Cranberry Orange Bread into mini loaves, you can certainly do that. Mini loaves will take less time to bake. Skip to Orange-Glazed Cranberry Streusel Bread content. To make the bread, in a large bowl combine flour, sugar, baking powder and salt.
So that is going to wrap this up for this special food glazed cranberry orange bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
