Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punkin pie bread pudding (i). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punkin pie bread pudding (I) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Punkin pie bread pudding (I) is something that I have loved my entire life. They’re nice and they look fantastic.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Prepare 15 oz pumpkin puree
- Get 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Take 1 cup heavy cream
- Prepare 1 tablespoon vanilla extra
- Make ready 1 cup milk
- Prepare 1/2 teaspoon kosher salt
- Make ready 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Get nonstick cooking spray, for greasing
- Get 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Make ready toasted pecans, chopped, for garnish
- Take ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Fill baking dish with bread chunks and press down to fit. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and.
Steps to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices.
So that’s going to wrap this up with this exceptional food punkin pie bread pudding (i) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
