Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple but delicious chestnut rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.
Simple But Delicious Chestnut Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple But Delicious Chestnut Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple but delicious chestnut rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple But Delicious Chestnut Rice:
- Get 300 grams net weight Chestnuts
- Take 700 grams White rice
- Prepare 1 tsp Salt
- Prepare 1 tbsp Sake
- Make ready 1 Black sesame seeds
Always exciting to customize with many add-ons. Chestnuts are often relegated to holiday status, but you can do more than just roast them! Chocolate Chestnut Mousse Sometimes I think paleo mousse is actually easier to make than most traditional mousse recipes! Discover the quick and easy way to roast chestnuts in your home oven without any special equipment.
Instructions to make Simple But Delicious Chestnut Rice:
- Peel the chestnuts and soak in water for 10 minutes.
- Rinse the rice and pour in an adequate amount of water for cooking. Mix in the salt and sake. Top with chestnuts.
- Turn the rice cooker on! That's all.
Roasting is one of the best ways to enjoy chestnuts. Bitter when raw, roasted chestnuts have a delicate and slightly sweet flavor with a soft texture similar to sweet potato. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Vegetarian: Chinese eggplant, fresh ginger, bok choy, water chestnuts, bamboo shoots or diced zucchini stir fried in oil.
So that’s going to wrap it up with this exceptional food simple but delicious chestnut rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
