Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple but delicious chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple But Delicious Chestnut Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple But Delicious Chestnut Rice is something that I have loved my whole life.
With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple but delicious chestnut rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple But Delicious Chestnut Rice:
- Prepare 300 grams net weight Chestnuts
- Prepare 700 grams White rice
- Get 1 tsp Salt
- Take 1 tbsp Sake
- Get 1 Black sesame seeds
Always exciting to customize with many add-ons. Chestnuts are often relegated to holiday status, but you can do more than just roast them! Chocolate Chestnut Mousse Sometimes I think paleo mousse is actually easier to make than most traditional mousse recipes! Discover the quick and easy way to roast chestnuts in your home oven without any special equipment.
Steps to make Simple But Delicious Chestnut Rice:
- Peel the chestnuts and soak in water for 10 minutes.
- Rinse the rice and pour in an adequate amount of water for cooking. Mix in the salt and sake. Top with chestnuts.
- Turn the rice cooker on! That's all.
Roasting is one of the best ways to enjoy chestnuts. Bitter when raw, roasted chestnuts have a delicate and slightly sweet flavor with a soft texture similar to sweet potato. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Vegetarian: Chinese eggplant, fresh ginger, bok choy, water chestnuts, bamboo shoots or diced zucchini stir fried in oil.
So that’s going to wrap it up for this special food simple but delicious chestnut rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
