Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple but delicious chestnut rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple But Delicious Chestnut Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple But Delicious Chestnut Rice is something that I have loved my entire life. They’re nice and they look wonderful.
With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.
To get started with this recipe, we must prepare a few components. You can have simple but delicious chestnut rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple But Delicious Chestnut Rice:
- Take 300 grams net weight Chestnuts
- Get 700 grams White rice
- Make ready 1 tsp Salt
- Get 1 tbsp Sake
- Make ready 1 Black sesame seeds
Always exciting to customize with many add-ons. Chestnuts are often relegated to holiday status, but you can do more than just roast them! Chocolate Chestnut Mousse Sometimes I think paleo mousse is actually easier to make than most traditional mousse recipes! Discover the quick and easy way to roast chestnuts in your home oven without any special equipment.
Steps to make Simple But Delicious Chestnut Rice:
- Peel the chestnuts and soak in water for 10 minutes.
- Rinse the rice and pour in an adequate amount of water for cooking. Mix in the salt and sake. Top with chestnuts.
- Turn the rice cooker on! That's all.
Roasting is one of the best ways to enjoy chestnuts. Bitter when raw, roasted chestnuts have a delicate and slightly sweet flavor with a soft texture similar to sweet potato. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Vegetarian: Chinese eggplant, fresh ginger, bok choy, water chestnuts, bamboo shoots or diced zucchini stir fried in oil.
So that is going to wrap it up for this exceptional food simple but delicious chestnut rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
