Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my entire life. They are nice and they look fantastic.

This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Make ready Shrimp (I prepared 12 jumbo)
  2. Make ready 10 Blueberries
  3. Take Cheese, Onions, Mushrooms
  4. Get Saltine Crackers (optional)
  5. Get 1 Salad dressing of your choice (Balsamic preferably)
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Make ready 1 Spices (Garlic powder and onion powder)
  8. Prepare 2 tbsp Teriyaki Sauce
  9. Take tbsp Soy Sauce
  10. Take tbsp Honey
  11. Take Spinach and Kale Mix

Stir in blueberries, pecans, and sugar snap peas. I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? Combined with blueberries and salad greens, this recipe is a perfect weeknight meal, ready in This Japanese-inspired recipe is perfect if you're tired of traditional romaine, spinach, or kale as a salad.

Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

Kale and Blueberry Salad recipe: This is my absolute favorite green salad. Marinating the kale softens it without compromising its hearty, robust flavor, the blueberries add In a large ziplock bag, combine olive oil, lemon juice, water, garlic powder, salt, and pepper. Add kale and turn bag to coat evenly. This shrimp and kale salad is the perfect blend of seafood and veggies! It's been a long time since I've eaten kale.

So that is going to wrap it up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!