Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vermicelli Kheer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vermicelli Kheer is something that I’ve loved my entire life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Kheer:
- Make ready 500 ml Milk
- Prepare 1/2 cup Vermicelli or Seviyan
- Take 2 tsp Ghee (Clarified Butter)
- Make ready to taste Sugar
- Get 1/2 tsp Cardamom Powder
- Take as needed Sliced Almonds
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli Kheer:
- Heat Ghee in heavy bottom kadai. Add broken seviyan in it and roast it untill it's colour become golden brown
- Add milk and stir well. simmer milk on a low to medium-low flame. stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan.
- Let the milk come to a boil. once the milk comes to a boil, then add 5-6 tspoon sugar or as per taste. mix well so sugar get dissolved.
- Add Cardamom powder and mix well. Turn off the flame. Now it's ready to serve.
- Garnish it with Sliced Almonds and Rose Petals and serve it hot, warm or chilled.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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