Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli Kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Kheer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Kheer:
- Take 500 ml Milk
- Make ready 1/2 cup Vermicelli or Seviyan
- Make ready 2 tsp Ghee (Clarified Butter)
- Take to taste Sugar
- Make ready 1/2 tsp Cardamom Powder
- Get as needed Sliced Almonds
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli Kheer:
- Heat Ghee in heavy bottom kadai. Add broken seviyan in it and roast it untill it's colour become golden brown
- Add milk and stir well. simmer milk on a low to medium-low flame. stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan.
- Let the milk come to a boil. once the milk comes to a boil, then add 5-6 tspoon sugar or as per taste. mix well so sugar get dissolved.
- Add Cardamom powder and mix well. Turn off the flame. Now it's ready to serve.
- Garnish it with Sliced Almonds and Rose Petals and serve it hot, warm or chilled.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap this up for this exceptional food vermicelli kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
