Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Pancakes is something that I’ve loved my entire life.
Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pancakes:
- Take 1 1/2 cups all-purpose flour
- Take 3 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Make ready 1 tablespoon baking powder
- Get 1/8 teaspoon finely ground nutmeg
- Make ready 2 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Make ready 3 tablespoons unsalted butter, plus more as needed
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Steps to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
These pancakes are flavorful, light, fluffy, and the perfect avenue to plenty of syrup and fresh berries. How to make pancakes… The best pan for pancakes. How we make the best homemade fluffy pancakes. See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Can I make pancakes without eggs?
So that is going to wrap this up with this special food homemade pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
