Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy! chestnut rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy! Chestnut Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy! Chestnut Rice is something which I have loved my entire life.
Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Chestnut rice is popular autumn seasonal food in Japan.
To get started with this recipe, we must prepare a few ingredients. You can cook easy! chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Chestnut Rice:
- Take 20 Chestnuts (large)
- Make ready 700 grams White rice
- Prepare 2 tbsp Cooking sake
- Prepare 1 tbsp Mirin
- Make ready 1/2 tsp plus Salt
Learn how to make/prepare Autumn Chestnut Rice by following this easy recipe. Chestnut Rice is one of the dishes introduced in Cooking Mama. Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. This comforting Japanese recipe is very easy to make.
Instructions to make Easy! Chestnut Rice:
- Soak the chestnuts in hot water for an hour.
- Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)
- Put the washed rice, sake, mirin, and salt into the rice cooker. Add water up to the white rice 2 cup line and give a light stir.
- Scatter the chestnuts on top of everything and leave to soak for 30 minutes. Then switch the cooker on as usual.
- When it's done, mix, and serve! Avoid crushing the chestnuts when you mix!
It calls for two types of short grain rice, boiled chestnuts, sesame seeds and a sprinkle of salt. Roasted Chestnuts are so much easier to make than you think. Replay "Here's The Best Way To Roast Chestnuts In The Oven". Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Tip the onion, squash and chestnuts into a roasting tin with the oil, chopped sage and seasoning, then toss well with your hands.
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