Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy! chestnut rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy! Chestnut Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy! Chestnut Rice is something that I have loved my whole life. They are nice and they look wonderful.
Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Chestnut rice is popular autumn seasonal food in Japan.
To get started with this recipe, we have to prepare a few components. You can cook easy! chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Chestnut Rice:
- Prepare 20 Chestnuts (large)
- Make ready 700 grams White rice
- Prepare 2 tbsp Cooking sake
- Get 1 tbsp Mirin
- Prepare 1/2 tsp plus Salt
Learn how to make/prepare Autumn Chestnut Rice by following this easy recipe. Chestnut Rice is one of the dishes introduced in Cooking Mama. Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. This comforting Japanese recipe is very easy to make.
Instructions to make Easy! Chestnut Rice:
- Soak the chestnuts in hot water for an hour.
- Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)
- Put the washed rice, sake, mirin, and salt into the rice cooker. Add water up to the white rice 2 cup line and give a light stir.
- Scatter the chestnuts on top of everything and leave to soak for 30 minutes. Then switch the cooker on as usual.
- When it's done, mix, and serve! Avoid crushing the chestnuts when you mix!
It calls for two types of short grain rice, boiled chestnuts, sesame seeds and a sprinkle of salt. Roasted Chestnuts are so much easier to make than you think. Replay "Here's The Best Way To Roast Chestnuts In The Oven". Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Tip the onion, squash and chestnuts into a roasting tin with the oil, chopped sage and seasoning, then toss well with your hands.
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