Easy and  fragrant! Chestnut Rice
Easy and  fragrant! Chestnut Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and  fragrant! chestnut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and  fragrant! Chestnut Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy and  fragrant! Chestnut Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for I love chestnuts, but not easy to find fresh ones. Can I substitute the dried chestnuts which can be found every day in the Chinese supermarkets around.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and  fragrant! chestnut rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and  fragrant! Chestnut Rice:
  1. Make ready 360 ml white rice
  2. Get 300 grams fresh chestnuts(peeled)
  3. Make ready 1/2 carrot
  4. Get 20 cm burdock
  5. Take 4 shitake mushrooms
  6. Take 3 cm lotus root
  7. Make ready 1 tsp salt
  8. Take 1 Tbs mirin
  9. Prepare 1 Tbs soysauce

A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Instructions to make Easy and  fragrant! Chestnut Rice:
  1. Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
  2. Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
  3. Switch the rice cooker on.
  4. Serve, and add cut seaweed or salt if you like.

Ghee Rice Recipe with step by step photos. To the same ghee, add the whole spices and let them crackle and turn fragrant. Then immediately add the sliced onions. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice.

So that’s going to wrap this up for this special food easy and  fragrant! chestnut rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!