Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and fragrant! chestnut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for I love chestnuts, but not easy to find fresh ones. Can I substitute the dried chestnuts which can be found every day in the Chinese supermarkets around.
Easy and fragrant! Chestnut Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy and fragrant! Chestnut Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and fragrant! chestnut rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and fragrant! Chestnut Rice:
- Make ready 360 ml white rice
- Make ready 300 grams fresh chestnuts(peeled)
- Make ready 1/2 carrot
- Make ready 20 cm burdock
- Prepare 4 shitake mushrooms
- Take 3 cm lotus root
- Make ready 1 tsp salt
- Take 1 Tbs mirin
- Get 1 Tbs soysauce
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Steps to make Easy and fragrant! Chestnut Rice:
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
- Switch the rice cooker on.
- Serve, and add cut seaweed or salt if you like.
Ghee Rice Recipe with step by step photos. To the same ghee, add the whole spices and let them crackle and turn fragrant. Then immediately add the sliced onions. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice.
So that’s going to wrap it up with this exceptional food easy and fragrant! chestnut rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
