Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mother’s japanese chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My mother’s Japanese Chestnut Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My mother’s Japanese Chestnut Rice is something that I have loved my whole life.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.
To get started with this particular recipe, we have to prepare a few components. You can have my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mother’s Japanese Chestnut Rice:
- Make ready 2 cup sticky rice
- Make ready 10 ~more sweet chestnuts
- Make ready 1 tablespoon soy sauce
- Prepare Black sesame
- Prepare Salt
Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Photo about Japanese steamed sticky rice with chestnut and beans. Demon Mother: My Son is so Cute, I Just Can't Help Myself! / A cute manga about a monster girl with her son. Lorem is a demon, a race on the brink of extinction, who fought for survival to become a mother.
Instructions to make My mother’s Japanese Chestnut Rice:
- Soak the rice in water for about 30 minutes.
- Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
- Turn on the rice cooker. And finish.
- Sprinkle black sesame and salt to taste
- This is my son’s lunch box
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. It is not boiled like pasta, it is cooked in so called absorption method. Subscribe Now Japan family in law - Grand father in law vs daughter in law Subscribe Now For More Videos! Japanese food is one of the most popular cuisines in the world and for good reason.
So that’s going to wrap it up with this exceptional food my mother’s japanese chestnut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
