My mother’s Japanese Chestnut Rice
My mother’s Japanese Chestnut Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mother’s japanese chestnut rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My mother’s Japanese Chestnut Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

To get started with this particular recipe, we have to prepare a few components. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s Japanese Chestnut Rice:
  1. Take 2 cup sticky rice
  2. Prepare 10 ~more sweet chestnuts
  3. Make ready 1 tablespoon soy sauce
  4. Take Black sesame
  5. Make ready Salt

Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Photo about Japanese steamed sticky rice with chestnut and beans. Demon Mother: My Son is so Cute, I Just Can't Help Myself! / A cute manga about a monster girl with her son. Lorem is a demon, a race on the brink of extinction, who fought for survival to become a mother.

Instructions to make My mother’s Japanese Chestnut Rice:
  1. Soak the rice in water for about 30 minutes.
  2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
  3. Turn on the rice cooker. And finish.
  4. Sprinkle black sesame and salt to taste
  5. This is my son’s lunch box

Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. It is not boiled like pasta, it is cooked in so called absorption method. Subscribe Now Japan family in law - Grand father in law vs daughter in law Subscribe Now For More Videos! Japanese food is one of the most popular cuisines in the world and for good reason.

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