Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's chestnut rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Family's Chestnut Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Family's Chestnut Rice is something that I have loved my whole life. They’re nice and they look wonderful.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. This rice dish is packed with lots of flavor & texture and makes a nice side dish for meat, chicken or fish entrees. Get information about Chestnut Rice in Story of Seasons: Trio of Towns, including how to get it and who likes or dislikes it.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family's chestnut rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family's Chestnut Rice:
- Take 20 Chestnuts
- Take 450 ml White rice
- Make ready 90 ml Mochi rice
- Prepare 1 tsp Salt
- Take 1 tbsp Sake
Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. In my family, we're holiday chestnut eaters. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan.
Steps to make My Family's Chestnut Rice:
- Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
- Wash the rice and mochi rice, and soak in water for 30 minutes.
- Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
- Add the chestnuts from Step 1 and switch the cooker on.
- When it's done, give it a gently stir.
- Done!
I use this recipe every Thanksgiving and it's become a family favorite. The soup is so smooth and creamy and it's so worth searching for the chestnuts! But each member of owe family has his own tastes and interests. For example, my brother is fond of sports. Mugwort powder, roasted soybean powder, salt, sugar, sweet rice flour.
So that is going to wrap this up with this exceptional food my family's chestnut rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
