Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's chestnut rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. This rice dish is packed with lots of flavor & texture and makes a nice side dish for meat, chicken or fish entrees. Get information about Chestnut Rice in Story of Seasons: Trio of Towns, including how to get it and who likes or dislikes it.
My Family's Chestnut Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Family's Chestnut Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's chestnut rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Chestnut Rice:
- Get 20 Chestnuts
- Take 450 ml White rice
- Take 90 ml Mochi rice
- Make ready 1 tsp Salt
- Make ready 1 tbsp Sake
Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. In my family, we're holiday chestnut eaters. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan.
Steps to make My Family's Chestnut Rice:
- Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
- Wash the rice and mochi rice, and soak in water for 30 minutes.
- Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
- Add the chestnuts from Step 1 and switch the cooker on.
- When it's done, give it a gently stir.
- Done!
I use this recipe every Thanksgiving and it's become a family favorite. The soup is so smooth and creamy and it's so worth searching for the chestnuts! But each member of owe family has his own tastes and interests. For example, my brother is fond of sports. Mugwort powder, roasted soybean powder, salt, sugar, sweet rice flour.
So that is going to wrap this up with this special food my family's chestnut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
