A Chef's Recipe for Easy Chestnut Rice
A Chef's Recipe for Easy Chestnut Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a chef's recipe for easy chestnut rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. A Chef's Recipe for Easy Chestnut Rice is something that I have loved my whole life. They are nice and they look fantastic.

Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:
  1. Get 20 Chestnuts
  2. Get 360 ml Rice
  3. Make ready 2 tbsp ○Sake
  4. Take 2 tbsp ○Mirin
  5. Take 1 tsp ○Salt
  6. Take 10 cm Kombu for dashi stock
  7. Prepare 1 optional Roasted sesame seeds

Quick & Easy Red Curry Rice Noodle BowlsThe Full Helping. Chef approved recipes for dinners and desserts. Rice Recipes which are popular and easy. Find Rice Recipes like Cumin Rice, Pilaf, Biryani, Tomato Rice, Lemon Rice, Curd Rice, Saffron Rice, Peas Steamed rice is had with many Indian lentils and curry dishes.

Instructions to make A Chef's Recipe for Easy Chestnut Rice:
  1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
  2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
  3. Rinse the rice and drain in a colander or sieve.
  4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
  5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
  6. Done! Such a tempting aroma!
  7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

Apart from steamed rice being cooked in almost every household, there are some other. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

So that’s going to wrap this up for this special food a chef's recipe for easy chestnut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!