Chestnut Rice
Chestnut Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chestnut rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.

Chestnut Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chestnut Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Rice:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Prepare 8-12 Raw Chestnuts *2 to 3 per serving
  3. Get 1 tablespoon Sake
  4. Get 1/2 teaspoon Salt

You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Chestnut Rice is one of the dishes introduced in Cooking Mama.

Steps to make Chestnut Rice:
  1. Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
  2. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
  3. Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, loosen and mix gently.

Known in Japan as kurigohan, this recipe consists of rice served with pieces of chestnut. Use a knife to make a cut around the chestnut. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. Most relevant Best selling Latest uploads.

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