Steam barramundi fillets with pickled mustard and tomatoes
Steam barramundi fillets with pickled mustard and tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Hello everyone I'm sharing another great recipe that is an old school favorite and classic. Place plate in steamer and cover.

Steam barramundi fillets with pickled mustard and tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Steam barramundi fillets with pickled mustard and tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Take 200 gr fillet
  2. Prepare 1 half bunch pickled mustard about 200gr cut into pieces
  3. Prepare 2 tomatoes
  4. Take 2 spring onion cut slices
  5. Prepare 4 tbsp soya sauce
  6. Take 1/2 tsp sugar
  7. Prepare 1 clove garlic crush
  8. Take 1/2 cup water

Brush herb mixture over one side of fish. Meanwhile, boil or steam broccolini, asparagus, butter beans and red capsicum. Toss vegetables in extra virgin olive oil and lemon juice. Photo about Barramundi fillet steamed and cooked for spicy salad.

Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

Pickled bamboo shoots with Barramundi fish in yellow sour and spicy soup. Spicy soup barramundi fish or silver perch fishes thai style. Spoon sauce over the fillets and sprinkle the remaining basil on top. This barramundi recipe is even more delicious served over mashed potatoes or greens. Coat fillets with olive or canola oil.

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