Simple and Tasty Chestnut Rice
Simple and Tasty Chestnut Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and tasty chestnut rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple and Tasty Chestnut Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple and Tasty Chestnut Rice is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have simple and tasty chestnut rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple and Tasty Chestnut Rice:
  1. Make ready 10 to 12 large Chestnuts
  2. Get 360 ml Rice
  3. Make ready 1 heaping teaspoon ★Salt (natural)
  4. Take 2 tsp ★Mirin

Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with. We almost always have rice and hungry children at home. Making healthy quick recipes from rice is a boon. Add in mushrooms, chestnuts, sweet potatoes, salt, soy sauce and mirin to saucepan So are burnished red maple leaves and shinmai, the first rice of the season.

Steps to make Simple and Tasty Chestnut Rice:
  1. Soak chestnuts in boiling water for over 30 minutes and peel the outer and inner skins. (I used large chestnuts so I sliced them in half.) Soak immediately in water after they're sliced to remove bitterness.
  2. Wash the rice. Add water to the 2 cup mark and set it aside for 20 minutes.
  3. Add ★ salt and mirin into the rice from Step 2. Toss, and top with chestnuts. (Press down on the chestnuts lightly so that they don't protude out of the water).
  4. Switch it on. Cook how you regularly cook rice. When done, take out some of the chestnuts for arranging… Toss… and it's done!
  5. Looks delicious.
  6. [In Step 3] What happens when you push the chestnuts into the rice? Well, I personally feel that this makes the chestnuts more yellow and fluffy when cooked.♪ I have no evidence to support my claim, but just give it a try.
  7. When peeling the outer shell, chop off the bottom and peel from there, using a knife (pull bottom to up). This is the easiest way to peel.
  8. Chestnut Jam [] Try this if you have lots of chestnuts. It's really tasty.

Celebrate the majesty of fall and serve this bountiful rice dish, with chestnuts. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with While the stovetop works great for sticky rice, using a rice cooker is an even easier technique to try. For one, the rice cooker requires fewer steps. Chinese Egg Fried Rice is a simple food.

So that’s going to wrap it up with this special food simple and tasty chestnut rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!