Custard Vermicelli Kheer
Custard Vermicelli Kheer

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, custard vermicelli kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Custard Vermicelli Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Custard Vermicelli Kheer is something which I’ve loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this recipe, we must first prepare a few ingredients. You can have custard vermicelli kheer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard Vermicelli Kheer:
  1. Make ready 3/4 cup fine vermicelli
  2. Make ready 1.5 cups + 1 tbsp milk
  3. Prepare 2 tbsp sugar
  4. Get 1 tsp ghee
  5. Get 2 tbsp vanilla flavoured custard powder
  6. Get 1 cup water
  7. Prepare Sprinklers or chopped nuts for garnish

Vermicelli Kheer Recipe (with Step by Step Photos). Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however..semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or rasmalai, rice kheer, semiya kesari, strawberry panna cotta, paneer kheer, fruit custard, paan.

Instructions to make Custard Vermicelli Kheer:
  1. Heat ghee and roast vermicelli until golden.Keep it aside.
  2. Add milk to a pan and boil in low flame for atleast 5 mins.
  3. Heat it up and add sugar.Cook for a minute.
  4. Then add vermicelli to it and cook for 5 mins.
  5. In a small bowl add custard powder,add milk mix well without any lumps.
  6. Add the custard mixture and cook until it is starts to thicken,Switch off.
  7. It will thicken after cooling down so switch off accordingly.
  8. Take it into serving bowl and enjoy the delight.

Home » Recipes » Vermicelli Kheer. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual. Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. It is easy and quick to make.

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