Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy & crispy! salt-fried amberjack. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy & Crispy! Salt-fried Amberjack is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy & Crispy! Salt-fried Amberjack is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & crispy! salt-fried amberjack using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Crispy! Salt-fried Amberjack:
- Get 2 pieces Amberjack (buri)
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 1 Salt (Krazy Salt if you have it)
- Take 1 Coarsely ground black pepper
- Take 1 Flour
- Get 1 tbsp plus Oil
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Instructions to make Easy & Crispy! Salt-fried Amberjack:
- Sprinkle soy sauce and mirin over the amberjack filets, wrap in plastic wrap, and refrigerate for about 10 minutes.
- Take the fish out of the refrigerator and season generously with salt and pepper on both sides.
- Coat the fish evenly with flour (including the skin). If you coat it well, it will be crispier.
- Spread oil in a frying pan and set the heat to low. Pan fry the fish skin side down over very low heat with a lid on. (Take care not to let it burn.)
- When the fish is browned, remove the lid and turn it over. Cook the other side with the lid off. When the fish is cooked through, turn the heat up to medium and crisp up both sides.
- Put the green onion used on the side into the pan without cleaning the pan, and stir fry quickly. One less pan to wash up.
So that’s going to wrap this up for this exceptional food easy & crispy! salt-fried amberjack recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
