Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy & crispy! salt-fried amberjack. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy & Crispy! Salt-fried Amberjack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy & Crispy! Salt-fried Amberjack is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have easy & crispy! salt-fried amberjack using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Crispy! Salt-fried Amberjack:
- Make ready 2 pieces Amberjack (buri)
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 Salt (Krazy Salt if you have it)
- Prepare 1 Coarsely ground black pepper
- Take 1 Flour
- Prepare 1 tbsp plus Oil
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Instructions to make Easy & Crispy! Salt-fried Amberjack:
- Sprinkle soy sauce and mirin over the amberjack filets, wrap in plastic wrap, and refrigerate for about 10 minutes.
- Take the fish out of the refrigerator and season generously with salt and pepper on both sides.
- Coat the fish evenly with flour (including the skin). If you coat it well, it will be crispier.
- Spread oil in a frying pan and set the heat to low. Pan fry the fish skin side down over very low heat with a lid on. (Take care not to let it burn.)
- When the fish is browned, remove the lid and turn it over. Cook the other side with the lid off. When the fish is cooked through, turn the heat up to medium and crisp up both sides.
- Put the green onion used on the side into the pan without cleaning the pan, and stir fry quickly. One less pan to wash up.
So that’s going to wrap it up with this exceptional food easy & crispy! salt-fried amberjack recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
