Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & crispy! salt-fried amberjack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy & Crispy! Salt-fried Amberjack is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy & Crispy! Salt-fried Amberjack is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy & crispy! salt-fried amberjack using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Crispy! Salt-fried Amberjack:
- Get 2 pieces Amberjack (buri)
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 Salt (Krazy Salt if you have it)
- Take 1 Coarsely ground black pepper
- Take 1 Flour
- Take 1 tbsp plus Oil
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Instructions to make Easy & Crispy! Salt-fried Amberjack:
- Sprinkle soy sauce and mirin over the amberjack filets, wrap in plastic wrap, and refrigerate for about 10 minutes.
- Take the fish out of the refrigerator and season generously with salt and pepper on both sides.
- Coat the fish evenly with flour (including the skin). If you coat it well, it will be crispier.
- Spread oil in a frying pan and set the heat to low. Pan fry the fish skin side down over very low heat with a lid on. (Take care not to let it burn.)
- When the fish is browned, remove the lid and turn it over. Cook the other side with the lid off. When the fish is cooked through, turn the heat up to medium and crisp up both sides.
- Put the green onion used on the side into the pan without cleaning the pan, and stir fry quickly. One less pan to wash up.
So that’s going to wrap it up for this special food easy & crispy! salt-fried amberjack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
