Custard Vermicelli Kheer
Custard Vermicelli Kheer

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, custard vermicelli kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Vermicelli Kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Custard Vermicelli Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this recipe, we must first prepare a few components. You can cook custard vermicelli kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Custard Vermicelli Kheer:
  1. Take 3/4 cup fine vermicelli
  2. Prepare 1.5 cups + 1 tbsp milk
  3. Prepare 2 tbsp sugar
  4. Prepare 1 tsp ghee
  5. Take 2 tbsp vanilla flavoured custard powder
  6. Prepare 1 cup water
  7. Prepare Sprinklers or chopped nuts for garnish

Vermicelli Kheer Recipe (with Step by Step Photos). Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however..semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or rasmalai, rice kheer, semiya kesari, strawberry panna cotta, paneer kheer, fruit custard, paan.

Steps to make Custard Vermicelli Kheer:
  1. Heat ghee and roast vermicelli until golden.Keep it aside.
  2. Add milk to a pan and boil in low flame for atleast 5 mins.
  3. Heat it up and add sugar.Cook for a minute.
  4. Then add vermicelli to it and cook for 5 mins.
  5. In a small bowl add custard powder,add milk mix well without any lumps.
  6. Add the custard mixture and cook until it is starts to thicken,Switch off.
  7. It will thicken after cooling down so switch off accordingly.
  8. Take it into serving bowl and enjoy the delight.

Home » Recipes » Vermicelli Kheer. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual. Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. It is easy and quick to make.

So that is going to wrap it up with this exceptional food custard vermicelli kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!