Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fragrant chestnut rice in an earthenware pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Jasmine Rice is the perfect complement to Thai curries. This recipe gives you perfectly cooked fragrant Jasmine rice every time, quick and easy. The PIP method allows you to cook brown rice in smaller quantities, with minimal cleanup.
Fragrant Chestnut Rice in an Earthenware Pot is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fragrant Chestnut Rice in an Earthenware Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fragrant chestnut rice in an earthenware pot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Chestnut Rice in an Earthenware Pot:
- Make ready 700 grams Uncooked white rice
- Take 360 ml Water
- Take 150 grams net weight Peeled chestnuts
- Make ready 5 cm Kombu
- Prepare 1 tsp Salt
- Prepare 1 tbsp Mirin
- Get 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
Donabe - Japanese earthenware pot is great for nabe recipes. Learn how to season and care for this traditional cookware in your own kitchen. For this seasoning process, DO NOT. That is a donabe, earthenware pot, for cooking rice.
Steps to make Fragrant Chestnut Rice in an Earthenware Pot:
- Rinse the rice. Add 2 rice cooker cups' worth of rice, chestnuts, 360 ml water, konbu seaweed, and all the flavoring ingredients (1 teaspoon salt, 1 tablespoon mirin, 1 tablespoon sake, 1 tablespoon soy sauce) to the earthenware pot.
- Cover the pot and set it aside for 30 minutes.
- Cook over high heat with the lid. It is boiling when steam starts to come out of the hole in the lid.
- Turn the heat down immediately to low and cook for 12 minutes. Finally, cook for 20 seconds (to crisp up the bottom), then turn the heat off. Leave the lid on, and let the rice rest and steam in residual heat for 10 minutes, and it's done.
Gohan is the word for rice in Japanese. Steps to Season a Donabe Seasoning is done by boiling cooked rice in the donabe until it becomes a thick porridge. This fills microscopic pores in the donabe and will help to prevent breakage and damage by. Ceramic pot with holes for baking chestnuts. Mud chestnut roaster isolated on white background.
So that is going to wrap this up for this special food fragrant chestnut rice in an earthenware pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
