Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow rice with raisin serve with frypan fish barramundi fillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Geelrys is one of many South African dishes with roots in the Dutch East Indies. Discard cinnamon stick, fluff with a fork and serve hot. To serve, make a bed of rice in a soup plate, set a piece of fish on top, and spoon in some of the broth.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Take 350 gram basmati rice
- Make ready 50 gram butter
- Make ready 1 tablespoon caster sugar
- Make ready 5 cardamom pods, shelled and seeds crushed
- Prepare 1/2 cinnamon stick
- Make ready 1 teaspoon turmeric powder
- Take 5 tablespoons raisin
- Take Pinch salt
Cover and cook for three to four minutes. Arrange fish fillet on a plate, top with ginger and mandarin peel strips. Place plate in steamer and cover. Pour soy sauce mixture over fish fillet.
Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Serve with steamed rice and any green vegetable. Matt Moran teaches you how to pan-fry fish with this delicious Pan-fried Barramundi recipe. Served with a light and fresh zucchini salad, this signature Matt Moran barramundi dish is a winner. A delicious, fresh barramundi recipe from the owner of North Bondi Fish and Chiswick, Matt Moran. Yellow Rice - Two quick and simple yet super delicious rice dishes, Indian and South African styles seasoned mainly with turmeric It is usually made by mixing white rice with saffron or turmeric to give off a yellow color.
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