Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, squash & green pepper rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Squash & Green Pepper Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Squash & Green Pepper Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook squash & green pepper rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squash & Green Pepper Rice:
- Get yellow squash; small dice
- Get yellow onion; small dice
- Get green bell pepper; small dice
- Get garlic; creamed
- Take butter
- Get vegetable stock
- Get rice
- Make ready smoked paprika
- Get chili powder
- Make ready shredded sharp cheddar cheese
- Get large pinch kosher salt & black pepper
- Get olive oil
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Steps to make Squash & Green Pepper Rice:
- Heat enough oil to cover the bottom of a medium sized saucepot. Add 2 T butter.
- Saute squash, onion, and bell pepper with a pinch of salt and pepper on medium heat for approximately 3-4 minutes, or until squash is caramelized. Add garlic during last 30 seconds of cooking.
- Transfer 3/4 the veggies to a food processor. Transfer remaining veggies to a plate. Puree until smooth.
- Add enough oil to cover the bottom of the saucepot again. Add rice, chili powder, smoked paprika, and a pinch of salt and pepper. Stir. Cook on medium heat 1 minute.
- Add veggies, veggie puree, and vegetable stock. Stir. Bring to a simmer. Cover. Simmer 15 minutes or until water is evaporated. Remove from heat and do not uncover. Let steam 5-7 minutes.
- Dice remaining butter. Fold butter and cheese into rice with a fork.
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