Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the chestnuts compliment each other well, making the.
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Get 15 Chestnuts
- Take 1 10 cm square piece Kombu
- Get 540 ml Uncooked mochi (sweet or short-grain) rice
- Get 4 tbsp Sake
- Prepare 1 tsp Salt
- Get 1 Sesame seed salt (gomashio)
- Make ready 650 ml Water
Rinse the rice and put it into a rice cooker with water filled up to the "regular" cooking line. Leave to soak for at least an hour before cooking. Soak and peel the chestnuts following the instructions in the article. Drain the peeled chestnuts, cover with fresh water in a pan and add sugar and ½ teaspoon of.
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it's done!
- If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
How to make fresh mochi, or pounded rice, at home, with ease, and without a mochi making machine. Besides a mixer, having a rice cooker will make the whole process even easier. (I always thought that mochi rice had to be steamed, so discovering that it could be made in a rice cooker. Soaking sweet rice is a key. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice of your dreams. Serve with Indian and Thai dishes.
So that is going to wrap it up for this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
