Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, millet banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet banana bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Millet banana bread is something that I have loved my entire life.
I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. Have you ever thought that you can make bread with foxtail millet (திணை ) without maida? All the bakery items in the world are made with either maida.
To get started with this recipe, we must first prepare a few components. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet banana bread:
- Prepare 2 cups millets flour
- Prepare 1 cup all purpose flour
- Get 5 ripped banana (mashed)
- Get 4 tablespoon honey
- Make ready 2 tablespoon sugar
- Make ready 3 teaspoon baking soda
- Prepare 2 tablespoon flaxseed (powder)
- Prepare 1 egg
- Get 1 apple (blend into apple sauce)
- Prepare 1 cup chopped almonds
- Take 100 g butter (melted)
- Get 1 teaspoon salt or to your taste
- Get 1 pinch orange zeste
- Prepare 1 teaspoon rose water(optional) or vanilla, I prefer rose water
- Prepare 1 pinch nutmeg
This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour. Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch.
Instructions to make Millet banana bread:
- Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
- Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
- Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
- Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
- Let it cools of then cut it into 12 pieces and serve it with tea.
The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips. samis millet-banana-nut-bread nutrition facts and nutritional information.
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