Tomato-Bell Pepper Rice
Tomato-Bell Pepper Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato-bell pepper rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato-Bell Pepper Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato-Bell Pepper Rice is something which I have loved my whole life.

Anyway this rice dish with green and red bell peppers comes together in minutes and is quite flavorsome. Everyone who knows me, knows that I love bell peppers. To make this capsicum rice all you need is some cooked rice, onion, tomato and of course capsicum/bell peppers.

To get started with this particular recipe, we have to prepare a few components. You can have tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato-Bell Pepper Rice:
  1. Prepare long grain rice
  2. Make ready water
  3. Make ready butter
  4. Get garlic; minced
  5. Make ready green bell pepper; julienne & cut on bias
  6. Take tomato bouillon cube
  7. Prepare small red onion; minced
  8. Take ancho chile powder
  9. Make ready paprika
  10. Prepare large pinch kosher salt & black pepper

I'm from India and I completely adore Indian cooking; I. Add the lamb, beef broth, tomatoes, tomato puree For the rice: Prepare the rice according to package directions. Method for making Red Bell Pepper Tomato Chutney. Easy Stuffed Bell Peppers with Brown Rice & Creamy Tomato Sauce Feast In Thyme.

Steps to make Tomato-Bell Pepper Rice:
  1. Bring water to a simmer.
  2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
  3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
  4. Add bell pepper and onion. Stir. Cook 30 seconds.
  5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
  6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
  7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

Incredibly creamy roasted red pepper and tomato soup! Added some leftover rice and goat cheese, very hearty and yummy! Packed with of course bell peppers, tomatoes, rice, seasoned ground beef and more it is full of flavor and a perfect dinner that even my kids love! This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese.

So that is going to wrap this up for this exceptional food tomato-bell pepper rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!