Carrot Salad Batch 8
Carrot Salad Batch 8

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot salad batch 8. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Carrot Coconut Salad too. Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils.

Carrot Salad Batch 8 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Salad Batch 8 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot salad batch 8 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Salad Batch 8:
  1. Make ready 1/2 pound carrots
  2. Take 1/2 cup Golden raisins
  3. Make ready 1/3 cup shredded coconut
  4. Prepare 2/3 cup walnuts
  5. Get 15 ounce coconut milk divided
  6. Prepare 1 tablespoon cornstarch
  7. Take 1/4 teaspoon kosher salt
  8. Prepare 2/3 cup confectionery sugar
  9. Get 1 medium navel orange
  10. Get 1 teaspoon zest of the navel orange

We just used standard supermarket orange carrots, however you could use some yellow and purple carrots too. Amazing recipe for the classic Korean Carrot Salad. Raw finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions in oil all mixed together and topped with fresh cilantro. The crunchy and crispy carrots, lightly fermented will stay fresh if refrigerated for days!

Steps to make Carrot Salad Batch 8:
  1. Wash and zest the orange then peel and slice.
  2. Shred the carrots. Add to a bowl. Add the zest and cut the orange into chunks.
  3. Break the walnuts into pieces. Add raisins, salt, and walnuts.
  4. Heat 12 ounces of coconut milk to a simmer. Mix the remaining 3 ounces of coconut milk with the cornstarch. Add the cornstarch solution to the simmering coconut milk and stir often it will start to thicken.
  5. Add the confectionery sugar to the coconut milk and stir in well.
  6. Pour over the carrot mixture. Mix well.
  7. Add the shredded coconut. Mix well.
  8. Chill and serve. I hope you enjoy!!!

I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which Give this Carrot Salad a try and let me know what you think! Oh and if you like this one, here's another Moroccan Style Carrot Salad you make like! Cut the carrots in half and place in the feed tube so they are lying on their sides.

So that’s going to wrap it up for this exceptional food carrot salad batch 8 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!