Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.
Rice flour cake with white chocolate & chestnut is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice flour cake with white chocolate & chestnut is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Make ready 100 g Chestnut puree
- Get 50 g Sugar
- Take 50 g White chocolate containing sugar
- Take 40 gYoghurt
- Take 1/2 Tbsp Sugar
- Make ready 60 g Rice flour
- Prepare 2 Eggs
- Prepare 30 g Sugar
Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes.
Instructions to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. I melt down some white chocolate with the milk, and add that to You can try with cake flour for sure, same measurements, but I think the cake will still be on the denser side due to all the white chocolate. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT.
So that’s going to wrap it up for this exceptional food rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
