Basic sourdough bread
Basic sourdough bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic sourdough bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basic sourdough bread is something that I have loved my entire life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together.

To get started with this recipe, we have to prepare a few components. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic sourdough bread:
  1. Get 500 g sourdough starter
  2. Take 500 g bread flour
  3. Prepare 275 ml water
  4. Prepare 15 g salt

People normally think that it is not possible to make at home, but it is very possible. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour. I decided to wait until January to start this series so that I would be fresh.

Instructions to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

I'm so glad I took a break during the Holidays because now I'm able to. I am grateful to Delvin Tan for his knowledgeable guidance and advice on how to cultivate and maintain the sourdough starter. Sourdough bread recipes have a much wetter dough than traditional bread. The Basic Sourdough Bread Recipe of your dreams! Making sourdough bread doesn't have to be complicated.

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