Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dorayaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.
Dorayaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dorayaki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dorayaki using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dorayaki:
- Prepare 2 eggs
- Prepare 100 grams sugar
- Prepare 1 tbsp honey
- Get 1 tbsp salad oil
- Take 1 tbsp sweet sake
- Take 1 sodium bicarbonate
- Get 150 grams flour
- Make ready 50 ml water
- Prepare 1 filling
- Make ready 200 grams berries
Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. He followed the religious order of the Yamabushi and learned traditional fighting styles.
Instructions to make Dorayaki:
- think of filling first, traditionally red beans but I use custard
- add all ingredients in given order, always mix well
- careful just 1/3 sodium
- amount of water varies
- when everything is mixed well, prepare pan
- use dough for mini pancakes
- pancakes should look even, use minimum oil!
- let pancakes cool down
- use 2 pancakes and filling (traditionally red beans, custard works very well, too) make sandwiches, cut them in half
- serve with berry sauce as dip
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So that’s going to wrap this up with this exceptional food dorayaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
