Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Season chicken well with Cajun seasoning and cayenne pepper. In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing!
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Make ready 1 chicken without bones and with skin
- Get 200 gr brown rice
- Take 125 gr dried cranberries
- Make ready 5 onions
- Make ready 3 cloves garlic
- Get 1 bunch parsley, sage and thyme
- Make ready a few chestnuts
- Get 1 apple
- Take 1/2 small glass rum
- Take Salt and pepper
- Get 1 stalk celery
- Get 1 bayleaf
- Get 1 dash olive oil
- Get 1 cup chickenn stock
Spiced Dried Fruit Cake with Rum Butter Glaze KitchenAid. large eggs, ground ginger. A marriage of fennel and cranberry-flecked whole-grain rice is a welcome low-fat alternative to ordinary bread stuffing. Make the day before and reheat in the oven or microwave when ready to serve. This would be a great side dish with chicken.
Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
- Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
- Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
- Melt the butter in a pan, add salt and pepper
- Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
- Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
- And the herbs
- Add the chicken stock, cover and leave to simmer for 15 minutes
- After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
- Chop the easily peeled chestnuts
- And add to the pan
- Now the rice should.be ready too. Drain and add to the pan
- Stir well and pre-heat the oven to 200°
- Put the chicken on the oven rack over the oven tray.
- Stuff the chicken
- And then add salt and black pepper
- Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
- And then turn to bottom heat only for 50 mins
- Take out and leave to rest for half an hour
- Cut, serve and enjoy.
- The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.
I used cooked brown rice in place of Reviews for: Photos of Cranberry Pecan Brown Rice Stuffing. I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Written by..juicy and that stuffing is pack full of flavor.
So that’s going to wrap this up for this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
