Red & Green Sriracha Pork Chops
Red & Green Sriracha Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red & green sriracha pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Red & Green Sriracha Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red & Green Sriracha Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red & Green Sriracha Pork Chops:
  1. Get pork chops
  2. Prepare Musashi Midori
  3. Prepare paprika
  4. Take dried sriracha
  5. Make ready garlic powder
  6. Get onion powder
  7. Prepare dried minced onions
  8. Take large pinch kosher salt & black pepper
  9. Make ready sesame oil; as needed

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Steps to make Red & Green Sriracha Pork Chops:
  1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
  3. Optional: Garnish with toasted sesame seeds
  4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

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