Red & Green Sriracha Pork Chops
Red & Green Sriracha Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red & green sriracha pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Red & Green Sriracha Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red & Green Sriracha Pork Chops is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red & Green Sriracha Pork Chops:
  1. Make ready pork chops
  2. Make ready Musashi Midori
  3. Prepare paprika
  4. Take dried sriracha
  5. Get garlic powder
  6. Take onion powder
  7. Make ready dried minced onions
  8. Make ready large pinch kosher salt & black pepper
  9. Get sesame oil; as needed

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Steps to make Red & Green Sriracha Pork Chops:
  1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
  3. Optional: Garnish with toasted sesame seeds
  4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

So that is going to wrap it up with this exceptional food red & green sriracha pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!