Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mini macaroni buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Escape from the mundane, with this exotic and sumptuous snack! Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky.
Mini Macaroni Buns is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Macaroni Buns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini macaroni buns using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Macaroni Buns:
- Prepare halves For the crisp bread
- Get 6 mini burger buns
- Take As needed Melted butter for brushing
- Prepare For the macaroni stuffing
- Prepare 1 cup boiled macaroni
- Get 1 tbsp butter
- Prepare 1 tsp finely chopped garlic
- Take 1/4 cup finely chopped capsicum
- Take 1/4 cup grated mozzarella cheese
- Take 1 tbsp maida
- Make ready 1 cup milk
- Prepare 2 tsp red chilli flakes
- Get 1 tsp dried mixed herbs
- Take To taste salt
- Prepare 1 tbsp tomato ketchup
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Steps to make Mini Macaroni Buns:
- For the crispy burger halves First cut a mini burger bun into 2 halves and scoop out the centres to form a depression.
- Brush all the burger halves with melted butter, place them on a greased baking tray & bake in a preheated oven at 200℃ for 8 to 10 minutes or till the burger halves turn crisp. Keep aside.
- For the macaroni stuffing- Heat the butter in a broad nonstick pan add the garlic and saute on a medium flame for a few seconds.
- Add the capsicum and saute saute on a medium flame for few seconds.
- Add maida mix well and cook on medium flame. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the cheese, chilli flakes, mixed herbs, salt, mix well and cook on a medium flame for 1 to 2 minutes while stirring occasionally.
- Add the macaroni, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Switch off the flame add the tomato ketchup and mix well.
- How to proceed - Fill each crispy burger halves immediately with a little macaroni stuffing and serve immediately.
Lihat juga resep Macaroni Panggang Sultan enak lainnya. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy. An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults. It can be made with Instant Pot or stove-top.
So that’s going to wrap this up for this exceptional food mini macaroni buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
