Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi paranthe with chaas aalu gobhi sabji, salad and halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Winters in Delhi are very specific food wise.
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Prepare 1 bunch chopped green methi
- Prepare 3 katori atta
- Prepare 1 katori chane ka atta
- Get 1 tea spoon ajwain
- Take 1 tea spoon salt
- Take 1 table spoon oil
- Take For chaas
- Get 2 bowl dahi
- Prepare to taste Salt
- Prepare 2 tea spoon jeera powder
- Get 2 tea spoon pudina powder
- Take 1 tea spoon Kali mirch powder
- Make ready For halwa
- Take 4 table spoon malai
- Get 1 table spoon atta
- Get 1 table spoon besan
- Make ready 1 table spoon suji
- Get as needed Coarse grinded mix dry fruits
- Prepare as per taste Sugar
- Make ready 1 tsp Elaichi powder
- Make ready For salad
- Take 1 capsicum (red, green, yellow)
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Get 1/2 chopped beet root
- Make ready 1 chopped carrot
- Take For alu Gobhi sabji
- Take 1/2 kg cauliflower florets
- Make ready 1/2 bowl soaked peas
- Take 1 cut potato
- Prepare as needed Oil,
- Take 1/2 tsp jeera,
- Take pinch hing
- Get to taste salt
- Prepare 1 tsp turmeric powder
- Prepare to taste Red chilli powder,
- Get 1 tsp Dhaniya powder,
- Prepare 1 tsp Amchur powder
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet.
Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the. Aromatic, crisp parathas made with Methi/ fenugreek leaves.
So that is going to wrap this up for this exceptional food methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
