Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango vermicelli kheer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango vermicelli kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango vermicelli kheer:
- Prepare 1 cup vermicelli
- Make ready 3 cups boiled milk
- Take 1 cup fresh mango puree
- Take 1/2 cup sugar
- Prepare 1/2 tsp cardamom powder
- Get 2 tbsp ghee
- Prepare as required Chopped dry fruits and mango slice for garnishing
Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.
Instructions to make Mango vermicelli kheer:
- Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
- Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
- Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
- Serve with small cups garnish with dryfruit and mango slice
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Both my daughter & I love desserts; desserts fill us with glee! She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me!
So that is going to wrap this up with this special food mango vermicelli kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
