Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango vermicelli kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango vermicelli kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango vermicelli kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.
To get started with this recipe, we must first prepare a few ingredients. You can have mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango vermicelli kheer:
- Take 1 cup vermicelli
- Take 3 cups boiled milk
- Take 1 cup fresh mango puree
- Get 1/2 cup sugar
- Take 1/2 tsp cardamom powder
- Take 2 tbsp ghee
- Make ready as required Chopped dry fruits and mango slice for garnishing
Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.
Steps to make Mango vermicelli kheer:
- Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
- Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
- Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
- Serve with small cups garnish with dryfruit and mango slice
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Both my daughter & I love desserts; desserts fill us with glee! She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me!
So that’s going to wrap it up with this exceptional food mango vermicelli kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
